Author: JD Rucker

JD is a Christian, husband, father of 3 and CEO of Hasai, Inc, in Orange County, CA. He enjoys studying science, technology, and social media.

The push to replace real beef with other forms of protein has been ramping up in recent weeks. The powers-that-be want us to stop eating steaks and instead eat cricket burgers or lab-grown meat replacements as our protein. Ireland is even considering culling 200,000 cows to meet their climate change virtue signaling goals. But their climate change argument is patently false. Recent studies have shown growing meat in a lab is actually as much as 25-times worse for the environment than producing the same amount of real beef. Corporate media is barely reporting on it, but they’ve been forced to…

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(Note: Thank you for supporting Verified American businesses like the one presenting a sponsored message below and purchasing through the links below which benefits Liberty One and Spreely Media. We appreciate your support!) With rising food prices, draught-driven shortages, increasing demand, and an obsessive effort by globalist entities to eliminate real meat from our diets, beef is poised to be extremely valuable in the years and even months to come. Of particular value would be shelf-stable beef. Whether it’s canned, dehydrated, or freeze-dried, having beef that is still safe and nutritious for years is piquing the interest of people across…

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With beef prices continuing to skyrocket, demand has shrunk and forced many of the largest food producers to import cheaper alternatives. Tyson Foods is among those who have been “squeezed” into not only importing more but also exporting less. Tyson CEO Donnie King in August warned low cattle inventories were leading to difficult export market conditions. The U.S. beef cow herd in January was the smallest since 1962. As a result, imported beef products found in grocery stores and restaurants are on the rise. Stock up on long-term storage beef before prices SKYROCKET. 10+ year shelf life, premium cuts, all-American,…

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The globalist elites and their puppets in our government want the people to eat lab-grown meat instead of the real stuff. What was once a conspiracy theory is being openly discussed by groups like the World Economic Forum and people like Bill Gates. Now, our own government is trying to make its vision of a cow-free world a reality under the guise of climate change prevention. Stock up on long-term storage beef before prices SKYROCKET. 10+ year shelf life, premium cuts, all-American, no mRNA jabs. Promo code “cleancows” at USABeefBoxes.com. This is one of the biggest reasons Prepper All Naturals…

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Have you wondered why nobody in government or corporate media seems too concerned about the massive economic turmoil happening all around us? You’re not alone. The writing on the wall couldn’t be more crystal clear, yet the people who are supposed to be addressing the problems as well as those supposed to be reporting on them seem determined to keep their heads in the sand in hopes that we won’t pay attention. Some of us are. We can look at all of the various threats facing our economy, but there’s one in particular that is getting next to zero coverage. The…

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(Note: Thank you for supporting businesses like the one presenting a sponsored message below and ordering through the links below, which benefits The Daily News Cycle. We appreciate your support!) Ask the average, well-prepared patriot what they stock up on in case of an emergency and the answers might be something like: Food Water Ammo And precious metals But even the most prepared Americans are sorely lacking the critical medications that can protect them from anthrax, tick bites, COVID and even bioweapons. And it’s not because of a lack of knowledge either. Looking back at the pandemic, the US government was…

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According to the article, “Angiostrongylus cantonensis Infection in Brown Rats (Rattus norvegicus), Atlanta, Georgia, USA, 2019-2022” posted on the Centers for Disease Control and Prevention website, rat lungworm (Angiostrongylus cantonensis), a zoonotic parasite invasive to the United States, causes eosinophilic meningoencephalitis. A. cantonensis harbors in rat reservoir hosts and is transmitted through gastropods and other paratenic hosts. Researchers warn that a parasitic brain worm that can be ingested through contaminated produce has been found in Atlanta, Georgia. The CDC website says Angiostrongylus is a parasitic nematode that can cause severe gastrointestinal or central nervous system disease in humans, depending on…

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There’s a practice in the precious metals industry that has seen increased use over the past few years. Companies often offer thousands of dollars in “free” silver for “qualified” purchases. The reason that the vast majority of precious metals companies use this technique is because it works. One Christian precious metals companies has never and will never engage in the practice because they believe it is disingenuous. There is nothing free about the “free” silver being offered. “Everyone in this industry has the right to engage in whatever legal marketing practices they choose,” said Jonathan Rose, co-founder of Genesis Gold Group.…

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In an unprecedented move that could fundamentally reshape the very concept of the food industry, The U.S. Food and Drug Administration has approved the sale of “lab-grown” chicken meat. Two California-based companies, Upside Foods and Good Meat, have been granted permission to sell their cell-cultivated products to the nation’s restaurant tables and supermarket shelves. “This announcement that we’re now able to produce and sell cultivated meat in the United States is a major moment for our company, the industry and the food system,” said Josh Tetrick, CEO of Eat Just, which operates Good Meat. “Instead of all of that land…

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A new study suggests that the regular intake of a multivitamin may be linked to enhanced brain function in elderly individuals, with particularly pronounced effects in those who possess a history of cardiovascular disease. This revelation was met with surprise from the research team, with Laura Baker — an author of the study and professor of gerontology and geriatric medicine at Wake Forest University in North Carolina — remarking on their astonishment. “I have to use the word ‘shocked,’ ” Baker said. Researchers from the Wake Forest University School of Medicine in collaboration with Brigham and Women’s Hospital in Boston…

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